The Pavilion Table

The Pavilion Table recipe

The market of the day, quality and regional products.

Ideas of the moment, a spirit of simplicity, conviviality and sharing, a good wine from our magnificent terroir.

All the ingredients for a gourmet and chilling moment.

Our Schedules

Table d'Hôte / Dinners

From Friday evening to Monday evening

19:30 - 21:00

On reservation

Pavilion Diners

From Friday evening to Monday evening, we propose a unique menu according to the season, the market and the inspiration of our chef.

It includes appetizers, starter, main course and dessert.

The appetizers of the aperitif


Tomato tartar of all colors, creamy burrata, Thai basil


Yellow Landes chicken roasted with fresh thyme, grilled summer vegetables,

Sauternes sauce


Strawberry passion finger, sun fruit reduction

*Minimum of 4 persons

Jars to eat good and eat well

Typical evening :

7.30 pm

Aperitif on the terrace or balcony to enjoy the garden

8.00 pm

Dinner, in the dining room or on the balcony..

9.30 pm 

Coffee and herbal tea in the living room or on the terrace if the weather permits 

Booking information

Reservations can be made by phone : +33 (0) or by mail : [email protected]
Reservation 48H in advance.
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