The Pavilion Table

55€ /pers

From Friday evening to Monday evening, we propose a unique menu according to the season, the market and the inspiration of our chef.

It includes appetizers, starter, main course and dessert.

The appetizers of the aperitif

&

Tomato tartar of all colors, creamy burrata, Thai basil

&

Yellow Landes chicken roasted with fresh thyme, grilled summer vegetables,

Sauternes sauce

&

Strawberry passion finger, sun fruit reduction

When our table d'hôte is closed, we offer you a quality snack

From Tuesday to Thursday

The spreads 

Potted sea bass with peppers and Espelette peppers

Rillettes with two salmons and dill

Potted Mackerel and sardines with old fashioned mustard

The dishes

Confit of duck, mashed potatoes and mushroom persillade

Macaroni Bolognese and tomato crushed

Vegetarian bulgur, coral lentil hummus, crunchy vegetables

Marinated haddock fillet, parmesan risotto and aniseed bell pepper cream

Pulled pork & potato gnocchi, BBQ sauce & peppers

Desserts

Rice pudding

Far breton

Dessert of the moment

7.30 pm

Aperitif on the terrace or balcony to enjoy the garden

8.00 pm

Dinner, in the dining room or on the balcony..

9.30 pm 

Coffee and herbal tea in the living room or on the terrace if the weather permits