The Pavilion Table

The Pavilion Table recipe

The market of the day, quality and regional products.

Ideas of the moment, a spirit of simplicity, conviviality and sharing, a good wine from our magnificent terroir.

All the ingredients for a gourmet and chilling moment.

Our Schedules

Table d'Hôte / Dinners

From Friday evening to Monday evening

19:30 - 21:00

On reservation.

Please note that the table may have to close if there are not enough customers (less than 4) or if our chef is called away.

Pavilion Diners

55€ /pers

From Friday evening to Monday evening, we propose a unique menu according to the season, the market and the inspiration of our chef.

It includes appetizers, starter, main course and dessert.

The appetizers of the aperitif


Tomato tartar of all colors, creamy burrata, Thai basil


Yellow Landes chicken roasted with fresh thyme, grilled summer vegetables,

Sauternes sauce


Strawberry passion finger, sun fruit reduction

Jars to eat good and eat well

When our table d'hôte is closed, we offer you a quality snack

From Tuesday to Thursday

The spreads 

Potted sea bass with peppers and Espelette peppers

Rillettes with two salmons and dill

Potted Mackerel and sardines with old fashioned mustard

The dishes

Confit of duck, mashed potatoes and mushroom persillade

Macaroni Bolognese and tomato crushed

Vegetarian bulgur, coral lentil hummus, crunchy vegetables

Marinated haddock fillet, parmesan risotto and aniseed bell pepper cream

Pulled pork & potato gnocchi, BBQ sauce & peppers


Rice pudding

Far breton

Dessert of the moment

Typical evening :

7.30 pm

Aperitif on the terrace or balcony to enjoy the garden

8.00 pm

Dinner, in the dining room or on the balcony..

9.30 pm 

Coffee and herbal tea in the living room or on the terrace if the weather permits 

Booking information

Reservations can be made by phone : +33 (0) or by mail : [email protected]
Reservation 48H in advance.
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