Bistronomic table d'hôte in Lussac-Saint-Émilion

Fine dining plate at Pavillon Des Millésimes: beet salad, cheese, and microgreens on white plate

Gourmet Table d'hôte in Lussac-Saint-Émilion — Pavillon des Millésimes »

Our recipe, your experience

Fresh produce from the day’s market, local growers, a touch of inspiration, and a fine bottle of local wine. At Le Pavillon, the dining experience is crafted like a meal among friends: with simplicity, generosity, and just the right amount of surprise.

Here, there’s no set menu. The menu evolves with the seasons and the market’s offerings.

Every dinner is a special moment—we sit down, discover, and share. That’s the Pavillon spirit.

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Our Schedules

Table d’Hôte / Dinners

Thursday through Sunday evenings

7:30 PM / Reservations required

Good to Know

Our table d’hôte is available for groups of four or more. 2 x 2 guests

Since our chef is also available for off-site catering, please check availability when making your reservation.


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Pavilion Diners

59€ /pers

We offer a unique menu based on the season, the market and our chef's inspiration.


It includes 2 appetisers, a starter, main course and dessert.


Appetisers

&

Tartare of mixed tomatoes, creamy burrata cheese and Thai basil

&

Landes yellow chicken roasted with fresh thyme, grilled summer vegetables,

Sauternes sauce

&

Passion finger with gourmet strawberries, sun-ripened fruit reduction


This is an example menu. If you have any allergies, intolerances or specific dietary requirements, please let us know when you make your reservation.


Translated with DeepL.com (free version)

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Typical evening :

Thursdays, Fridays, Saturdays, and Sundays evenings


7:30 p.m. (drinks extra)

Aperitif with two cocktail snacks on the terrace or balcony, outside, to enjoy the garden


8:00 p.m.

Dinner in the dining room or on the balcony. Wine à la carte.


9:30 p.m. (drinks not included)

Coffee and herbal tea in the lounge or on the terrace, weather permitting. Digestifs are available.


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Booking information

Reservations can be made by phone : +33 (0)7.60.56.77.34 or by mail : [email protected]


Reservation 24H in advance.

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